Considered the oldest family name in pizza palace, is as rich in history as its pizza is in flavor.
The founder took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where
he and his wife Jean opened the first pizza palace on March 17, 1971. its founder
known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons
lined the streets on opening day for a taste of his delicious deep dish creations. He always
thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on
an Irish holiday. But that was his style; he loved all types of people and didn't care much
about what people thought.